This San Francisco landmark restaurant is strategically located along the Embarcadero and promises commanding views of the San Francisco Bay through large picture windows at the back of the dining room. The art nouveau interior of stained glass, mosaic floors and designer light scones creates a comfortable ambience for power lunches of the Financial District crowd and of twinkling nights of the San Francisco Bay enjoyed by the locals and visitors by night.
San Francisco Boulevard Restaurant Executive Chef Nancy Oakes’ seasonal menu exhibits her interpretation of California cuisine and her intimate relationship with the purveyors of local produce. Her appetizers are exceptional, and her creative raviolis may hold pheasant, wild mushrooms or truffles. The combination of food, service, ambience and San Francisco Bay backdrop makes for a magical experience at San Francisco Boulevard restaurant.
