The Dining Room at the Ritz-Carlton is one of the best restaurants in San Francisco and the Ritz Carlton brand is renowned for its consistent professionalism. The refined and quiet dining room is a sanctuary where modern French haute cuisine with subtle Japanese overtones is served by a staff under the steering leadership of Dining Room at the Ritz-Carlton San Francisco Executive Chef Ron Siegel that is professional and empowered in accordance with Ritz-Carlton business practices.
The degustation menu is reflective of the local and seasonal ingredients and is easily paired with the extensive Ritz-Carlton wine collection to culminate an overall dining experience that is consistently stellar and thus, deserving of its Mobil Five Stars. The creative small plates-small bottles combination is welcomed by the business traveler and is reflective of the Ritz-Carlton way of being attentive to their target audience and deserves the accolade of the best restaurants in San Francisco.
