Restaurant Gary Danko at the San Francisco Fisherman’s Wharf is one of the best restaurants in San Francisco to have richly deserved the Mobile Five-Star award. The namesake Gary Danko’s central theme is theatrical art that is both seamless and magical from the best performers in the restaurant industry for both the efficient back-end kitchen and the polished front-end dining room. The view of the San Francisco Fisherman’s Wharf with the romantic Golden Gate Bridge and the Pacific Ocean beyond is as breathtaking as the cuisine is stunning.
San Francisco Gary Danko Executive Chef Gary Danko’s interpretation of California cuisine spotlights on traditional ingredients such as meats, poultry and foie gras with a supporting cast of seasonal fruits and vegetables such as cherries in the spring, tomatoes in the summer and figs in the fall. The unique tea service with its exclusive and rare premium quality tea leaves are served in Asian style but not in traditional Asian service. The culinary drama heightens and climaxes and richly deserves its Relais & Chateau nameplate and the allotted Best Restaurant in San Francisco list.
