La Folie
Cuisine: FrenchLa Folie, or "the madness" in French, is one of the best restaurants in San Francisco starting with its two luxurious dining rooms with their vaulted ceilings. The traditional French cuisine that San Francisco La Folie Executive Chef Paul Bocuse prepares here is replete with foie gras, frogs’ legs, pigs’ trotters, rabbit, venison, and sweetbreads complemented with seasonal fresh vegetables and seafood. A vegetarian degustation menu reflects the demands of the Californian healthful palate. The wine list features a balance between old world French and new world Californian and Australian wines. The ever-changing menu along with the personalized service ensures a consistently rich customer experience that diners rave about and lifts La Folie into the Best Restaurants in San Francisco billboard. |
