The Postrio, in the Theatre District just off San Francisco’s Union Square, is a popular destination for the San Francisco Theatre crowd. For two decades, Postrio – Wolfgang Puck’s first San Francisco restaurant - has been serving high-quality cuisine to its faithful clientele who enjoy wood oven-fired California pizzas in addition to Wolfgang Puck’s interpretation of California cuisine reflecting the freshest and finest ingredients of the season.
Wolfgang Puck is often credited with starting California-style pizza in this Post Street restaurant which was started by a trio of chefs from Wolfgang Puck’s flagship Spago Restaurant in Beverly Hills, and designed by restaurant designer wizard Pat Kuleto who created an expansive dining room within a multi-storey room that gives a sense of space to captivate the personality of the California cuisine.
