Slanted Door Cuisine: VietnameseThe success of San Francisco Slanted Door Executive Chef Charles Phan in pushing the creative limits of contemporary Vietnamese cuisine vaults San Francisco Slanted Door into the Best Restaurants in San Francisco list. The designer interior exhibits glass walls that provide a commanding vista of the San Francisco Bay and the bridges from its prime spot in the Ferry Building. The signature Vietnamese spring rolls explode with sheer freshness and the barbeque pork ribs, shaking beef, lemongrass chicken, clay pot dishes, and green papaya salad ensure a kaleidoscope of balanced flavors. Local ingredients such as Niman Ranch steak, free-range rack of lamb, and Dungeness crabs are carefully seasoned with tamarind, cardamom, Thai basil, or cumin to create unique fusion dishes in one of the best restaurants in San Francisco. |